Preparing a restaurant branch from structure until delivery: ceramic wall tiling with a horizontal wooden belt, patterned tile and parquet floors, a white marble service counter, a serving window with a wooden frame, linear and pendant lighting, air conditioning and ventilation ducts, and a back kitchen with stainless steel hoods and cooling rooms. Includes marble checkerboard floor, pastry oven and cold room.
العميل
Abu Zaid restaurant chain
القطاع
Finishes
المدينة
grandmother
النطاق
Preparing a restaurant branch from structure until delivery
الحالة
complete
نبذة عن المشروع
Abu Zaid Restaurants - Samer Branch
النطاق المنفّذ
Horizontal wood belt ceramic wall tiling
Patterned tile and parquet flooring
White marble service counter
Wooden framed serving window
Linear and pendant lighting
Air conditioning and ventilation ducts
Back kitchen with stainless steel hoods and refrigeration rooms
أبرز مراحل التنفيذ
Site receipt and preparation
Receiving the structure, reviewing the executive plans, and distributing services.
Electromechanical works
Electricity, lighting, air conditioning, ventilation, plumbing and alarm systems.
Finishes and fixed furniture
Walls, floors, ceilings, counters, fixed furniture and visual identity.
Delivery and commissioning
Testing, final cleaning and delivery of the site ready for operation.
الجودة والاختبارات
Testing electrical panels and loads
Balancing air conditioning and ventilation
Testing of alarm and firefighting systems
Inspect plumbing and drain fixtures
Check lighting levels
صور المشروع
