Preparing a restaurant branch from structure until delivery: ceramic wall tiling with a horizontal wooden belt, patterned tile and parquet floors, a white marble service counter, a serving window with a wooden frame, linear and pendant lighting, air conditioning and ventilation ducts, and a back kitchen with stainless steel hoods and cooling rooms. Includes marble checkerboard floor, pastry oven and cold room.
Finishes
Abu Zaid Restaurants – Samer Branch
Preparing the Samer branch of the Abu Zaid restaurant chain.
Client
Abu Zaid restaurant chain
sector
Finishes
City
Jeddah
Scope
Preparing a restaurant branch from structure until delivery
Status
Completed
Project Overview
Abu Zaid Restaurants - Samer Branch
Completed Scope
Horizontal wood belt ceramic wall tiling
Patterned tile and parquet flooring
White marble service counter
Wooden framed serving window
Linear and pendant lighting
Air conditioning and ventilation ducts
Back kitchen with stainless steel hoods and refrigeration rooms
Key Construction Stages
Site receipt and preparation
Receiving the structure, reviewing the executive plans, and distributing services.
Electromechanical works
Electricity, lighting, air conditioning, ventilation, plumbing and alarm systems.
Finishes and fixed furniture
Walls, floors, ceilings, counters, fixed furniture and visual identity.
Delivery and commissioning
Testing, final cleaning and delivery of the site ready for operation.
Quality and Testing
Testing electrical panels and loads
Balancing air conditioning and ventilation
Testing of alarm and firefighting systems
Inspect plumbing and drain fixtures
Check lighting levels
Project Gallery
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